We're Hiring!

We're Hiring a Full Time Baker! Want to be the newest member of our small team? We are looking for a motivated, responsible & hard working baker who can help us grow! We are looking for someone with passion and experience for creating high quality baked goods, who works well under pressure and time constraints and has the ability to execute tasks with consistency and an eye for detail. This individual is expected to be able to work well with others and has great organization and time management skills. 

We are looking for someone with availability from Wednesday- Saturday between the hours of 7:00am- 5:00pm. 

Looking for someone with the following qualifications:


- Pastry Arts Diploma or equivalent education an asset but not required

- Experience in a bakery or kitchen environment required

- Experience with Choux Pastry, Cake Decorating & Macarons an asset. 

Sound Exciting?!

Please email carly@cremecreampuffs.com with your cover letter, resume and portfolio (if available) to apply. 

Please note* although we appreciate your application, only successful applicants will be contacted at this time.

Cream Puff

Care Instructions

When planning your Pre-Order Pick Up Date, please note our Cream Puffs can be kept in the Fridge for up to 2 days! Otherwise it is best to freeze them.

When defrosting, simply remove from the freezer 2 hours prior to serving and allow them to defrost at room temperature or in the fridge.

For any questions or concerns please email carly@cremecreampuffs.com

Crème Cake

Care Instructions

If serving the cake on the day of pick up, feel free to keep it at room temperature out of direct sunlight.

If refrigerating, remove cake from the fridge 1 hour prior to serving - this allows the cake and buttercream to become soft and delicious!

Picking up a cake in advance? Our cakes can be stored in the fridge for 2 days before serving.