About dim sum diet
dimsumdiet was first created in September 2015 upon my move across the Pacific Ocean. Ask anyone if I like food, they'll laugh. I live for food, friendship and the fond memories that come together around a table.
From Calgary, Canada to Hong Kong, dimsumdiet started as a way to document and share the amazing and insane food I came across. It wasn't long before this hobby stemmed into so much more! dimsumdiet encompasses everything I LOVE to do. From sharing about fabulous dining experiences to seeking out killer street eats and sharing some of my favourite recipes, dimsumdiet is the channel I am able to share and express my passion for all things food.
When I'm not eating, blogging or embarrassing my friends by taking a thousand pics pre, post and during every meal you can find me cooking, recipe testing, or just relaxing with a good book (or more realistically... a good Netflix series).
After graduating university, unsure of what was next for me, I decided to take on a new adventure! Before I knew it I was on my way to Hong Kong to teach English for a year! During my time in Asia, I discovered my true passion...FOOD. I love any and all things food related (and have since, well... EVER). Having gotten involved in the food scene in HK, I was able to realize that my passion for cooking didn't have to be just a hobby, but that it could ultimately lead to a career. That being said, I decided to attend Le Cordon Bleu Culinary Institute in London England where I completed both my culinary and pastry training. Since then I've worked in Michelin starred restaurants, catered numerous events and continue to find myself completely enthralled with the culinary world. I hope this blog continues to bring you as much joy as it does me!
you stay hungry everyone,
And remember...your diet starts tomorrow!